Feast Kitchen, LLC
With a corporate financial & operational risk management background, Fran fosters a compliance-focused culture to ensure the highest standards are incorporated into day-to-day planning and operations. As CEO, she oversees business development, marketing, and regulatory compliance. She is also HACCP and FSMA certified.
Chef Nicholas Daloia Co-founder & COO
Chef Daloia is a classically trained Certified Hospitality Educator (CHE) in addition to being HACCP, ServSafe, and FSMA certified. Using his expertise, he will oversee manufacturing operations will leverage various cooking methods and techniques which will be applied to our frozen produce cuts and plant-based purees to deliver optimal flavor, consistency, and nutrient value.