Regenerative organic plant-based purees produced and frozen in small batches for wholesale distribution.

Elevated Input Ingredients

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Our Vision

Founding Pillars

Bridge the gap between food insecurity and food waste

Innovative and sustainable production, sanitation, and waste management

Partnerships with regional agricultural businesses and long-term job creation to support the local economy

The Challenge

spent per year growing, processing, transporting, and disposing of uneaten food

tons of food sent to landfills per year

of the entire US food supply is wasted every year

people across the country suffer from food insecurity won

Feast Kitchen cut produce and puree products are:

Sustainably produced using innovative sanitation techniques and the highest food safety standards
Locally-sourced and minimally processed
Chef-driven nutritionally-rich and elevated flavorful ingredient inputs
IQF frozen to preserve optimal flavor, color, texture and extend product shelf-life

Frozen Cuts & Purees