

Regenerative organic plant-based purees produced and frozen in small batches for wholesale distribution.
Elevated Input Ingredients
Learn more about our products:
Our Vision
Founding Pillars

Bridge the gap between food insecurity and food waste

Innovative and sustainable production, sanitation, and waste management

Partnerships with regional agricultural businesses and long-term job creation to support the local economy

The Challenge
Food Waste by Numbers
$218 billion
spent per year growing, processing, transporting, and disposing of uneaten food
80 million
tons of food sent to landfills per year
30-40%
of the entire US food supply is wasted every year
50 million
people across the country suffer from food insecurity won

The Feast Kitchen Solution
Feast Kitchen cut produce and puree products are:
- Sustainably produced using innovative sanitation techniques and the highest food safety standards
- Locally-sourced and minimally processed
- Chef-driven nutritionally-rich and elevated flavorful ingredient inputs
- IQF frozen to preserve optimal flavor, color, texture and extend product shelf-life
Frozen Cuts & Purees
Product Applications
Baking & Confectionary

Cocktails & Beverages

Plant-Forward & Specialty Diets
