Wholesale Plant-based Cuts & Purees
Artisan, plant-based cuts and purees produced and frozen in small batches to support plant-forward diets.
“Let’s sit at the table together”
Our Vision
Founding Pillars
Bridge the gap between food insecurity and food waste
Innovative and sustainable production, sanitation, and waste management
Partnerships with regional agricultural businesses and long-term job creation to support the local economy
The Challenge
Food Waste by Numbers
$218 billion
spent per year growing, processing, transporting, and disposing of uneaten food
80 million
tons of food sent to landfills per year
30-40%
of the entire US food supply is wasted every year
50 million
people across the country suffer from food insecurity won
The Feast Kitchen Solution
Feast Kitchen cut produce and puree products are:
- Sustainably produced using innovative sanitation techniques and the highest food safety standards
- Locally-sourced and minimally processed
- Chef-driven nutritionally-rich and elevated flavorful ingredient inputs
- IQF frozen to preserve optimal flavor, color, texture and extend product shelf-life
Frozen Cuts & Purees
Product Applications
Baking & Confectionary
Cocktails & Beverages
Plant-Forward & Specialty Diets
